Pastries Dictionary Definition. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base. A mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: [ u ] pie pastry. It is used, for example,. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: [ u ] pie pastry. pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used. the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :.
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[ u ] pie pastry. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. A mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used. pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: [ u ] pie pastry.
Pastry Guide by Sysco Hampton Roads Issuu
Pastries Dictionary Definition a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: It is used, for example,. Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: the meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content :. [ u ] pie pastry. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base. A mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. a mixture of flour, fat, and water which is used as a base or covering for other foods and baked: [ u ] pie pastry.
